Jambu hydrosol is obtained through the distillation of the leaves and flowers of the jambu plant ( Acmella oleracea ), also known as Agrião-do-Pará or Agrião-do-Brasil. Jambu is known for its “electrifying” effect in the mouth, causing a sensation of numbness or tingling due to the presence of compounds such as spatin.
Jambu hydrosol has a herbal and refreshing aroma, with relaxing or stimulating properties, similar to those of jambu itself. It can be used in skin care products to provide an invigorating sensation and can also be used in aromatherapy to create an environment with an exotic and stimulating feel.
- Antioxidant
- Anti-inflammatory
- Invigorating
- Stimulates microcirculation
- Muscle relaxant
- Astringent
Jambu Hydrolate
R$25.00Price
OFERTA ESPECIAL

